Grundtvig Multilateral project “Appetite for Learning Comes with Eating! "
Food is not only necessety to survive, but also a subject for conversation, a connecting activity, new knowledge, experiences and people.
ALCE main objectives are to encourage intercultural and intergenerational dialogue, to develope women competences and convey Europe's immaterial cultural heritage by learning and exchanging food traditions and natural curative methods together. The conjoint product - culinary book "Our Europien culinary traditions and natural curative methods" will be released as a result.
The target groups ALCE fouses on, are:
ALCE main objectives are:
ALCE (Appetite for Learning Comes with Eating) is a two years Grundtvig Multilateral project under the LifeLong Learning Programme. It involves five partners: CESIE (Italy), MEH- Merseyside Expanding Horizons (England), VM-Verein Multikulturell (Austria), Elan Interculturell (France) and SIC- Senior Initiative Center (Lithuania).
More information is available on Project website